217 272 385

AV. COLUMBANO BORDALO PINHEIRO 108-A-LJ-5

1070-067 LISBOA

Good Seafood, Good Fish, Good Meats ... Good Delights awaiting your visit!

217 272 385

WE SERVE
THE BEST SEAFOOD

Menu

Starter

Ementa nº 1

Couvert (Bread and Butter)
Toasted bread
Pata Negra Ham
Melon with ham (Pata Negra)
Cheese from Evora Artesanal (Seco)
Cheese of the Sierra Butante
Roasted Piglet at Sete Mares
Pata Negra Tenderloin

Vegetables

Green Bean Cooked
Sautéed Green Beans
Cooked Greens
Sauteed Greaves
Cooked broccoli
Chips
Cooked potato
Scattered
Rice
Sauteed rice

Lettuce
Tomato
Mixed
Juliana

Salads

Omelettes

Fried egg
Shrimp Omelette
Cheese Omelet
Ham Omelet
Pata Negra Ham Omelette
Mixed Cheese and Ham Omelette
Simple Omoleta

Seafood

Cooked or Grilled Lobster
Cooked or Grilled Lavage
Crawfish from Sesimbra
Goose barnacle
Shrimps from Algarve
Small whelk
National Crab
Edible crab
Cooked shrimp
Grilled Shrimp (Giant Tiger)

Fish

Algarve Coast hrimps
Espinho shrimp
Cavacos from Acores
Cavaquinhos ( Witches)
National Lobster Rice
Lavagante Rice
Shrimp à la Guilho
Natural Clams
Clams Bulhão Pato
Clams to Spanish

Cooked "Garopa"
Shrimp Curry
Grilled Sole in the Grill or the Meunier
Grilled Sea Bass Sete Mares
Seabass or Scaled Sole with Sautéed or Baked Vegetables
Cod Cooked w / Grain or w / All
Head of hake with all Portuguese
Head of "Garoupa" or Sea Bream Cooked or Grill

Small Cuttlefish Sautéed to the Algarve
Seafood in Cataplana w / Monkfish on the Seven Seas
Bacalhau À Bráz
Grilled Squid Aveiro w / Sweet Potato
Line-caught Hake w/ "Todos à Portuguesa"
Golden Grilled Beef w / Vegetables
Small cuttlefish Grilled on the grill with or without ink
Grilled "Garopa" w / Potato and Vegetables

Boar Beef Noodles in the Frying Pan w / Alentejana Clams
Barbecue pork ribs
Grilled Black Pork Tenderloins Grilled in Brasa à Provinciana
Tornedó of Loin of Novilho with sauce to the Coffee
Steak of the Empty in the Frying Pan at Sete Mares
Strogonoff of Veal Fillet w / Mushrooms in Sauce of Natas
Beef Steak Loin in Frying Pan
"Entrecote" of Grilled Steer on Barbecue to English
Grilled Beef Steak in Barbecue at Sete Mares

Partridge in the pan with chestnuts the Trasmontana
Meat-Balls of beef with rice at Bordaleza
Hare with White Beans à Alentejana
Grilled Beef Chop "Alentejano"
Veal Stake
Grilled Veal Scallops in Barbecue w / Spaghetti
Lamb Chops in Frying Pan
Beef steaks Grilled in barbecue To English
Alentejo pork meat
Barbecue Grilled in Barbecue w / Spaghetti

Meat

Restaurant Marisqueira Sete-Mares

Av. Columbano Bordalo Pinheiro 108-A-LJ-5

1070-067 LISBOA

Email: setemareslx@sapo.pt

Contact: 217 272 385

Payment Methods